Restaurant guide

You know it's Spring time in KC when the Royals start playing baseball again! Happy Opening Day Kansas City! #ryekc #royals #kclove #kauffmanstadium #visitkc #baseball #springtime

Domaine de Montcy Cheverny Rouge 2016 now serving by the glass slightly chilled @bluestem_kc A delicious blend of Pinot Noir, Gamay, & Malbec farmed organically and sustainably, come have a drink or two with us! #bluestemkc #westportkc #happyhour #springvino #fewofmyfavoritethings 🍷🍷🍷🔥

Congratulations to Micheal Corvino and his team at Corvino Supper Club & Tasting Room! The James Beard Foundation finalists have been announced, so proud to see KC represented this year! Good luck on May 6th in Chicago! #jbf2019 #kclove #bestchefmidwest 🏅🍾🏅

New cheese debuting tonight bluestem, happy hour begins at 4pm tonight! Loveras fresh goat cheese croquettes | grilled fennel | strawberries | blood orange | arugula | champagne vinaigrette #bluestemkc #westportkc #barsnacks #friday #happyhour

Have a listen!

On Friday, March 15th we celebrated 15 years at bluestem! Here's a look back on our amazing 15-course menu featuring our past and present chefs and service teams that have graced the bluestem kitchen & dining room! Special thanks to Mark Lowrey for our reception entertainment & Jenny Wheat for photography #bluestemkc #kclove #15years #celebration

The entire staff past & present to cook, serve and celebrate bluestem's 15th Anniversary on Friday, March 15th, 2019!

Chefs Colby & Megan Garrelts along with their entire team at bluestem are celebrating 15 years today, our golden anniversary! We are looking forward to a sold-out event this evening with a 15-course collaborative menu featuring our past and present culinary & hospitality staff. What an amazing night it will be! Thank you Kansas City for continuing to support local business and keeping bluestem a part of the culinary community for over a decade and then some! If you are not joining us tonight, stop by for Champagne tomorrow evening, cheers to 15 years! #bluestemkc #kclove #westportkc #15years #anniversary #celebration

International Women’s Day represents and celebrates women all over the world and the achievements they have overcome! Happy National Women’s Day to all of the amazing women! #balanceforbetter #internationalwomensday #IWD2019

The James Beard semi-final list is out! ​We are honored to be included in the list, Colby; Outstanding Chef and Megan; Outstanding Pastry Chef. Many congrats to our Kansas City chefs and peers! Corvino Supper Club & Tasting Room, Michael Corvino. The Monarch Bar, Brock Schulte. The Restaurant at 1900, Linda Duerr. The Antler Room, Nick Goellner. 1900 Barker - Bakery and Cafe, Taylor Petrehn. Freshwater KC, Calvin Davis. #bestchef ​#jbf #jbf2019 #congrats 🥂🏅

Tonight’s @bluestem_kc menu in the peaks 🏔🍾🏔 #bigsky #bluestemkc #dinnerinthesky #enjoygoodfood

A little tasting menu tonight in Big Sky featuring... @bluestem_kc @colbygarrelts @megangarrelts Honored to be guest chefs this evening in such a stunning place @yellowstoneclub #bluestemkc #yellowstoneclub #kctobigsky #jamesbearddinner

Excited to celebrate with our team past and present this March 15th! #bluesemkc #15years #celebrate

Our sister restaurants Rye Leawood & Rye Plaza are hiring, scroll down and apply today!

Nine years in a row! What an honor to be amongst such great restaurants. Congrats to Corvino Supper Club & Tasting Room and Stock Hill! #bluestemkc #westportkc #aaa #fourdiamonds https://www.bizjournals.com/kansascity/news/2019/02/15/aaa-diamond-ratings-bluestem-corvino-stock-hill.html?u=RnJ0s1xOO2aP3qMhbaE5aQ08dc7c71&t=1550245889&j=86698111

Our new reservation system #tock will allow you easy access for secure, online booking for dining room reservations and special events throughout the year. As always, you will be able to call us directly at 816-561-1101 to connect with a member of our service team for dining room & event reservations. Walk-in dining is still always accepted in our bar and dining room. *All reservations that have been made prior to today are confirmed and honored. #bluestemkc #tock #reservations #westportkc #barfly

On March 15th, chefs Megan and Colby Garrelts will toast to Bluestem’s 15th anniversary with an incredible celebration and fifteen-course tasting menu! The evening begins at 6pm with a reception featuring passed appetizers from the chefs at Rye restaurant (Kansas City, MO & Leawood, KS), cocktails from the former bar managers (Van Zarr, Andrew Olsen, Jake Ortner, and presently Lazer Avery), and live music from Mark Lowrey & company. Following the reception guests will be seated in the dining room to enjoy a tasting menu with one course for every year! The chefs have invited back all the savory & pastry chefs that have worked alongside the Garrelts’ from 2004 to present. Each chef will create a course for the menu and our alumni front of the house managers & sommeliers (Jeremy Lamb, Jeff Cambiano, and presently Taylor Tantillo) will pair wines for the dinner. This fifteen-course dinner is $275 per person, all inclusive. In addition to the ticket price guests will receive a complimentary celebration package featuring bluestem, the cookbook, handmade macarons, and a 375ml bottle of Champagne. The celebration package is one per couple or single diner only. This is a ticketed event and seats are limited. You may purchase tickets through the following link on Tock; https://www.exploretock.com/bluestem

Celebrate Valentine’s Day at bluestem! We will have three seatings available on February 14th at 5:30pm, 7:00pm & 8:30pm. Three Course Dinner $85.00 per person (Menu soon to come!) Wine Pairings $50.00 per person (Sales tax and gratuity not included.) For reservations, please call 816.561.1101 or click the link to make reservations through Tock. Credit card information is required with each Valentine’s Day reservation. Cancelations for Valentine’s Day dinner must be received 48 hours prior to 2/14/19 to avoid a cancelation fee of $85.00 per person.

We are now taking our reservations through Tock! This new reservation system will allow you easy access for secure, online booking for dining room reservations and special events throughout the year. As always, you will be able to call us directly at 816-561-1101 to connect with a member of our service team for dining room & event reservations. Walk-in dining is still always accepted in our bar and dining room. *All reservations that have been made prior to today are confirmed and honored. #bluestemkc #tock #reservations #westportkc #barfly

Excited to be guest chefs for this at ... @hotelbelair #bluestemkc #hotelbelair #guestchefseries #bbq #belair #labound #september www.dorchestercollection.com/en/los-angeles/hotel-bel-air

Cooling down a bit today in the bar @bluestem_kc with sea scallop crudo • cucumber • radish • avocado • green tomato, pairs nicely @illahevineyards Viognier #bluestem #eatyourgreens #summertimeeats #barfly #kcmo #farmfresh #weekenddinner #alacarte #scallopsareforlovers #nowserving 🥒🥑

We hope you enjoy watching this throwback Thursday as much as we did! #tbt #bluestem #anniversary #reminiscing

KC knows how to rally! #ShopSmall today to support your favorite local small KC businesses! @bluestem_kc has an online gift card special today - buy $100 and get $20 FREE! Also bluestem cookbooks at the restaurant make a perfect gift for the chef in your family! https://bluestem.instagift.com

A mother to be and chef with her daughter! Happy Mother's Day!!

#shuttlecork #kcmo

Focaccia for tonight's bread service @bluestem_kc 🍞 👩🏼‍🍳

Beautiful plating by our pastry Sous Chef @lynzcraft! #bluestemkc #pastry #pastrychef #springtime

New Year's menu underway, first course beet, persimmon, buttermilk, earl grey, and buckwheat paired with champagne of course! #lovethisnight #newyearbaby #2017

So many wines to taste so little time #stafftraining #chateaumusar